Join Slow Food UW and Sri Vamsi Matta for a cafe meal service at The Crossing on Wednesday, April 17th at 12:00 p.m.
The menu includes:
Mains: Godavari Style Coconut Rice (vegan, GF)
Sides: Potato Curry (vegan, GF) & Boiled Egg (GF)
Dessert: Sweet Vermicelli (Meethi Seviyan) (contains dairy and wheat)
Drink: Nimbu Paani (lemonade)